On 24 December, we would like to invite you to enjoy Christmas Eve in our restaurant Columbus and to stay overnight in our hotel. In festive atmosphere, we will start the evening with a reception at 18.00 h together with all guests before our kitchen crew will serve a heavenly 4-course menu.
The Christmas Eve menu includes:
turnip soup with boiled fillet of beef
- Smoked breast of goose
raw marinated red cabbage salad | cranberries | brioche | sweet potatoes
- Steamed Barents Sea cod
pumpkin | sloes
- Fillet of veal Rossini
carrots | truffle | fried potato patties
- Slices of blood orange
gingerbread ice cream | pistachios | white chocolate | candyleaf
Corresponding wines (4 glasses à 0.1 l): € 24.00 per person – can also be booked individually.
TO BOOK the package, click here.