In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.30 h.

Anchor menu: Save money by creating your own 3-course menu from the dishes marked with a circle for just €48.00 per person/menu.

Rum menu: You can also save by choosing our 3-course rum menu for just €58.00 per person/menu - marked with a square.

Starters

  • Tuna tartare

    • Ginger | Ponzu sauce | Chilli | Asian radish salad | Chive mayonnaise € 16.00
  • Caramelised goat’s cheese

    • Sweet potato mash | Two kinds of avocado € 15.50
  • Harbour Labskaus

    • Fried egg | Kalbstafelspitz (boiled veal fillet) | Beetroot broth | Pickled gherkins € 13.50
  • Seared octopus rum

    • Rum parsnip puree | Green asparagus | Dandelion € 18.00
  • Our selection of starters for 2 people

    • € 39.00

Soups

  • Columbus North Sea shrimp and blood orange soup

    • North Sea shrimps | Artichokes | Tarragon € 14.50
  • Roast carrot and passion fruit soup

    • Carrot tartare | Carrot and cabbage pesto € 12.00

Salads

  • Mixed spring salad

    • Guacamole | mushroom & cherry tomato confit | Feta cheese € 14.00
    • with prawns € 25.00
    • with kikok chicken € 21.00
    • with steak strips € 24.50

Vegetarian | Vegan

  • Pom Pom mushroom steak

    • Two types of leek | Cauliflower mushroom puree | Vegan Madeira jus € 23.00

Main course

  • “Flens” Burger

    • Beef burger patty | Bacon jam | Smoky chilli aioli | Frisian blue cheese | Baby leaf greens | Sweet potato fries € 22.00
  • Kikok chicken breast sous-vide

    • Tomato jus | Potato “risotto” | Green asparagus | Oven roasted tomatoes € 26.00
  • Braised Husum lamb shank

    • Rosemary jus | Mixed Swiss chard | Radishes | Wild garlic dumplings € 28.00
  • Flank steak glazed in rum (200 g)

    • Creamed cauliflower | Wild cauliflower | Potato cheesecake € 32.00
  • “Harbour fish fingers”

    • Potato salad with tarragon | herb remoulade € 20.00
  • Panfried plaice

    • Bacon strips with mustard | Parsley potatoes | Lemon | Mixed salad € 26.00
  • Columbus fish pan

    • 3 portions of fish of the day | Prawns | Wild garlic risotto | White asparagus € 29.00
  • Seared tuna steak

    • Black sesame seeds | Wasabi celery puree | Shellfish with miso | Spargoli broccolini € 27.00
  • Homemade linguini “Negro”

    • Basil pesto | Burrata | Cherry tomatoes | Spring onions | Roasted pine nuts € 16.00
    • with prawns € 27.00
    • with kikok chicken € 23.00
    • with steak strips € 26.50

Desserts

  • “The First Rhubarb of 2024”

    • Infused rhubarb | Rhubarb foam | Yuzu & lime ice cream € 10.00
  • Coconut crème brûlée

    • Mango confit | Chocolate and pepper ice cream € 11.00
  • Tonka bean slice

    • Granola | Raspberry puree | Passion fruit sorbet € 11.00
  • “Fleno” French toast

    • Apple chutney | Salted caramel ice cream | Almonds | Raisins | Windstärke 13 rum € 12.00