In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.00 h.

Anchor menu: Save money by creating your own 3-course menu from the dishes marked with a circle for just €49.00 per person/menu.

Rum menu: You can also save by choosing our 3-course rum menu for just €59.50 per person/menu - marked with a square.

Starters

  • „The tomato bread“

    • Sourdough bread | tomato | avocado | red onions | parmesan | basil | olive oil | arugula pesto € 12.50

  • Harbour Labskaus

    • Fried egg | pink prime boiled veal | beetroot sauce | pickled gherkins € 15.00

  • Caramelised goat‘s cheese rounds

    • Sweet potato puree | duo of avocado € 14.50

  • Pumpkin & wild mushroom bowl

    • Kale | pear | pecans | venere rice | smoked mayonnaise € 15.00

  • Salmon cured in rum

    • Fennel salad | anise & quince broth | trout caviar | frisée € 16.00

  • Our selection of starters for 2 people

    • € 39.00

Soups

  • Chestnut & celery soup (vegan)

    • Chestnuts | celery crisps | apple € 13.50

  • Columbus fish soup

    • Fish of the day | prawns | diced vegetables € 14.50

Salads & Pasta

  • “All mixed up“

    • Mixed leaf salad | cucumber | tomato | carrot | radish | bell pepper | red onion | sweetcorn | shepherd‘s cheese | avocado | olives € 16.00
    • with shavings of Grana Padano cheese € 18.00
    • with salmon € 25.50
    • with prawns € 31.00
    • with steak strips € 26.50

  • Pumpkin gnocchi

    • Sage butter | pine nuts | pumpkin | red cabbage salad € 18.00
    • with shavings of Grana Padano cheese € 20.00
    • with salmon € 27.50
    • with prawns € 33.00
    • with steak strips € 28.50

Vegan

  • Baked mushroom praline

    • Vegetable jus | chestnut risotto | quince compote | roasted pumpkin | long pepper foam € 26.00

Main course

  • Fried plaice

    • Bacon sauce | parsley potatoes | mixed salad | lemon € 27.00

  • Poached halibut in lovage oil

    • Red cabbage cream | bean cassoulet | fried mashed potatoes € 32.00

  • Pan-fried salmon fillet

    • Flensburg smoked eel foam | black salsify | potato gratin € 29.00

  • “Columbus fish pan“

    • Three kinds of fish of the day | shrimp | shellfish sauce | beetroot and hazelnut risotto | samphire € 32.00

  • The chef‘s favourite dish: Königsberger meatballs

    • Lemon & caper sauce | mashed potatoes with nut butter | beetroot € 24.00

  • Pan-fried Kikok chicken breast

    • Honey vinegar sauce | braised cabbage | potato rösti € 28.00

  • Rum glazed flank steak

    • Purple sweet potato purée | baby carrots | wild broccoli € 34.00

Desserts

  • Mocha Espuma (vegan)

    • Vanilla parfait | pepper plums | granola € 13.50

  • Tonka bean crème brûlée

    • Spiced pumpkin | thyme ice cream € 13.50

  • Armer Ritter “Fleno“

    • Pear chutney | salted caramel ice cream € 15.50
TOMAHAWK STEAKExquisite flavour and perfect preparation