In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.00 h.

Anchor menu: Save money by creating your own 3-course menu from the dishes marked with a circle for just €47.00 per person/menu.

Rum menu: You can also save by choosing our 3-course rum menu for just €58.00 per person/menu - marked with a square.

Starters

  • „The tomato bread“

    • Sourdough bread | tomato | avocado | red onions | parmesan | basil | olive oil | arugula pesto € 12.50

  • Harbour Labskaus

    • Fried egg | pink prime boiled veal | beetroot sauce | pickled gherkins € 14.50

  • Caramelised goat‘s cheese rounds

    • Sweet potato puree | duo of avocado € 14.50

  • Beetroot and pear bowl

    • Arugula | buckwheat | lime oat yogurt | white bean hummus € 14.50

  • Salmon cured in rum

    • Green apple | horseradish Cream | trout caviar | chive oil | frisée € 15.50

  • Our selection of starters for 2 people

    • € 39.00

Soups

  • “Tom Kha No Gai“ (vegan)

    • Coconut milk | galangal | lime leaves | lemongrass | Shiitake mushrooms | No Chicken Chunks € 13.00

  • Columbus fish soup

    • Fish of the day | prawns | diced vegetables € 14.00

Salads & Pasta

  • “All mixed up“

    • Mixed leaf salad | cucumber | tomato | carrot | radish | bell pepper | red onion | sweetcorn | shepherd‘s cheese | avocado | olives € 16.00
    • with shavings of Grana Padano cheese € 17.50
    • with salmon € 25.50
    • with prawns € 28.00
    • with steak strips € 26.50

  • Handmade linguine

    • Tomato-basil sauce | roasted vegetables | shredded goat cheese | rocket salad € 18.00
    • with shavings of Grana Padano cheese € 19.50
    • with salmon € 27.50
    • with prawns € 30.00
    • with steak strips € 28.50

Vegan

  • Potato & vegetable strudel

    • Vegan hollandaise | cucumber noodles | chickweed € 24.00

Main course

  • Fried plaice

    • Bacon sauce | parsley potatoes | mixed salad | lemon € 27.00

  • Pan-fried zander fillet

    • Citrus risotto | yellow pepper jus | samphire | confit tomatoes € 29.00

  • “Flensburg Bouillabaisse“

    • Three kinds of fish of the day | potatoes | fennel | cherry tomatoes | shellfish stock € 32.00

  • The chef‘s favourite dish: Königsberger meatballs

    • Lemon & caper sauce | mashed potatoes with nut butter | beetroot | rocket salad € 23.00

  • Wild Garlic stuffed Kikok Chicken Breast

    • Port wine jus | creamy polenta | sautéed green asparagus € 28.00

  • Rum glazed flank steak

    • Purple sweet potato purée | baby carrots | wild broccoli € 34.00

Desserts

  • Chocolate avocado mousse (vegan)

    • Mango confit | lime basil sorbet € 12.50

  • Crème brûlée

    • Vanilla rhubarb | champagne sorbet € 12.50

  • Armer Ritter “Fleno“

    • Pear chutney | salted caramel ice cream € 13.50
TOMAHAWK STEAKExquisite flavour and perfect preparation