In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.30 h.

Anchor menu: For € 42.00 per person you can put together your desired 3 course menu from the dishes marked with a circle.

Rum menu: From € 47.00 per person you can enjoy dishes inspired by Flensburg rum – marked with a square.

Starters

  • Beef tartare meets pea

    • beef tartare | peas | wasabi | cress € 15.00
  • Tatar of the pickled salmon trout

    • purple carrots | celery | baby leaf € 14.00
  • Caramelised goat cheese

    • avocado | sweet potatoes | sunflower seeds | shimeji mushrooms € 14.50
  • Fried prawns

    • pickled green asparagus | two types of Jerusalem artichoke € 17.00
  • Starter selection for 2 people

    • daily selection of starters € 29.50

Soups

  • Flensburger fish soup

    • fish | tomato | garlic € 12.50
  • Beetroot soup

    • caramelised pistachios | wasabi foam € 9.00

Salads

  • Big mixed salad

    • with fried asparagus, strawberries, apricots-french dressing € 16.00
    • with shrimps € 22.00
    • with beef tips € 22.00
    • with corn-fed chicken € 20.50

Vegetarian | Vegan

  • Bulgur-wild garlic bowl

    • sautéed vegetables | pickled red onions | feta-yoghurt sauce € 17.50
  • Vegan burger

    • kale and spinach batty | green asparagus | spelt | tomato salsa | sweet potato fries | aioli € 20.50

Main course

  • Rib eye steak “Husumer Färse” (250 g)

    • may turnips | truffled whipped potatoes | herbed butter € 28.00
  • Lamb chop (250 g)

    • bean-serrano parcels | sweet potato mash | jus € 27.00
  • Rolled chicken roulade

    • ham | sage | pak choi cooked sous-vide | lemongrass polenta | carrot spirals | jus € 23.00
  • Lacquered flank steak (200 g)

    • Market vegetables | rum jus | rosemary potatoes € 30.50
  • Fried cod fillet

    • bacon jam | spinach risotto | Pernod foam € 24.50
  • Fried plaice

    • parsley potatoes | cucumber salad | melted butter € 22.50
  • Spinach Tagliatelle

    • asparagus | sesame sauce € 17.50
    • with shrimps € 23.50
    • with beef tips € 23.50
    • with corn-fed chicken € 21.50

Desserts

  • Polenta-amaranth slice

    • rhubarb compote | home-made vanilla ice cream € 10.00
  • French toast à la “Fleno”

    • apple chutney | salt caramel ice cream | flensburg rum “Windstärke 13” € 10.00
  • Strawberries à la Columbus

    • vanilla-mascarpone mousse | marinated strawberries | puff pastry triangles € 10.00
  • Coconut creme brulee

    • flambéed pineapple | president’s ice cream € 10.00

Pirate menu

  • Starter

    • Soup of the day € 3.50
    • Small sailor salad € 3.50
  • Main

    • Crispy fish € 4.50
    • Chicken escalope € 4.50
  • With

    • French fries € 2.00
    • Sailor pasta € 2.00
    • Roast potatoes € 2.00
    • Market vegetables € 2.00
  • Sauce

    • Brown sauce € 1.00
    • Sauce bolognese € 1.00
    • Tomato sauce € 1.00
  • Afters

    • Pan cake with Nutella, Cinnamon sugar or Apple sauce € 3.50
    • Scoop of ice cream with Smarties € 3.50
    • Fruit salad € 3.50
  • Always included

    • A pirate plate to nick things from the parents.
  • For our little guests

    • The small pirates fill their plates with what they like and how they like it.