In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.30 h.

Anchor menu: Save money by creating your own 3-course menu from the dishes marked with a circle for just €45.00 per person/menu.

Rum menu: You can also save by choosing our 3-course rum menu for just €56.00 per person/menu - marked with a square.

Starters

  • The tomato bread

    • Sourdough bread | tomato | avocado | red onions | basil | olive oil € 9.50
  • Harbour Labskaus

    • Fried egg | prime boiled veal | beetroot sauce | pickled gherkins € 13.50
  • Young herring tartare

    • Potato rösti | honey & mustard sauce | herb salad € 14.00
  • Caramelised goat‘s cheese rounds

    • Sweet potato puree | duo of avocado € 11.50
  • Beetroot and mango salad

    • Rocket salad | pomegranate seeds | hummus | couscous | mint & soy yogurt € 13.00
  • Salmon cured in rum

    • Honey & rum sauce | herb oil | seaweed salad | herb salad € 16.00
  • Our selection of starters for 2 people

    • € 39.00

Soups

  • Vegan carrot, orange and ginger soup

    • Carrot and ginger tartare € 9.00
  • Columbus fish soup

    • Fish of the day | prawns | diced vegetables € 13.50

Salads & Pasta

  • Mixed leaf salads

    • Cucumber | tomato | carrot | radish | bell pepper | red onion | corn | feta | avocado | olives € 15.00
    • with shavings of Grana Padano cheese € 19.50
    • with salmon cubes € 27.00
    • with prawns € 29.00
    • with kikok chicken € 25.00
    • with steak strips € 28.50
  • Linguine

    • Salmon cubes | prawns | lobster sauce | spinach leaves | roasted hazelnuts € 28.00
  • Goat‘s cheese ravioli with honey

    • glazed carrots | goat‘s cheese cream € 18.00

Vegan

  • Oriental baked cauliflower

    • Hummus | pomegranate | mint & soy yogurt € 22.00

Main course

  • Variation of Glückstadt matjes

    • Six dips | seaweed salad | fried potatoes € 22.00
  • Fried plaice

    • Bacon sauce | parsley potatoes | lemon € 25.00
  • Columbus fish platter

    • Trio of fish of the day | prawn | risotto | samphire € 29.00
  • The chef‘s favourite dish: Königsberger meatballs

    • Lemon & caper sauce | mashed potatoes with nut butter | beetroot | rocket salad € 21.50
  • “Flens” Burger

    • Beef patty | bacon jam | smoked chili aioli | Frisian blue | baby leaf | potato wedges € 22.00
  • Kikok chicken breast

    • Pepper cream | potato rösti | kohlrabi in cream € 25.00
  • Rum glazed flank steak

    • Roasted corn puree | wild broccoli € 32.00
  • “Harbour snack“

    • Ham | cheese | brie | liver pâté | smoked sausage | smoked salmon | herring salad | gherkins | cherry tomatoes | egg salad | dip of the day | fruit | chutney | butter | selection of breads € 19.50

Desserts

  • Tonka bean slice

    • Raspberry puree | passion fruit sorbet € 11.00
  • Crème brûlée

    • Strawberry salad | lime & buttermilk sorbet € 11.00
  • Armer Ritter “Fleno“

    • Pear chutney | salted caramel ice cream € 12.50