In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.00 h.

Anchor menu: Save money by creating your own 3-course menu from the dishes marked with a circle for just €47.00 per person/menu.

Rum menu: You can also save by choosing our 3-course rum menu for just €58.00 per person/menu - marked with a square.

Starters

  • „The tomato bread“

    • Sourdough bread | tomato | avocado | red onions | parmesan | basil | olive oil € 12.50

  • Harbour Labskaus

    • Fried egg | pink prime boiled veal | beetroot sauce | pickled gherkins € 14.50

  • Young herring tartare

    • Potato rösti | honey & mustard sauce | herb salad € 15.00

  • Caramelised goat‘s cheese rounds

    • Sweet potato puree | duo of avocado € 13.50

  • Beetroot and mango bowl

    • Rocket salad | pomegranate seeds | hummus | couscous | mint & soy yogurt € 14.50

  • Salmon cured in rum

    • Parsnip–quince tartare | trout caviar | apple–cinnamon broth | coriander cress € 15.50

  • Our selection of starters for 2 people

    • € 39.00

Soups

  • Parsnip Soup (vegan)

    • Winter truffle € 12.00

  • Columbus fish soup

    • Fish of the day | prawns | diced vegetables € 14.00

Salads & Pasta

  • „All mixed up“

    • Mixed leaf salad | cucumber | tomato | carrot | radish | bell pepper | red onion | sweetcorn | feta cheese | avocado | olives € 16.00
    • with shavings of Grana Padano cheese € 17.50
    • with salmon cubes € 25.00
    • with prawns € 27.00
    • with kikok chicken € 25.00
    • with steak strips € 26.50

  • Handmade linguine

    • Tomato-basil sauce | roasted vegetables | shredded goat cheese | rocket salad € 18.00
    • with shavings of Grana Padano cheese € 19.50
    • with salmon cubes € 27.00
    • with prawns € 29.00
    • with kikok chicken 27.00
    • with steak strips € 28.50

Vegan

  • Braised celeriac roast

    • Jus | crispy flower sprouts | rainbow carrots | potato dumplings € 24.00

Winter menu

    • Enjoy our winter dishes individually or as a 3-course winter menu for € 55.00. Only until 11 January 2026.

  • Smoked Wild Boar Ham (starter)

    • Roasted Pumpkin | Lamb’s Lettuce | Cranberry Vinaigrette | Caramelized Nuts € 16.00

  • Oven-Roasted Duck Leg (main course)

    • Honey–Vinegar Sauce | Ginger Red Cabbage | Potato Dumplings € 29.00

  • Cinnamon Mousse (dessert)

    • Iced Christmas Stollen | Star Anise Quinces € 13.00

Main course

  • „Flensburg Harbor Walk“

    • Matjes *6 | seaweed salad | fried potatoes € 24.00

  • Fried plaice

    • Bacon sauce | parsley potatoes | lemon € 27.00

  • Columbus fish platter

    • Trio of fish of the day | prawn | risotto | samphire € 29.00

  • The chef‘s favourite dish: Königsberger meatballs

    • Lemon & caper sauce | mashed potatoes with nut butter | beetroot | rocket salad € 23.00

  • Venison fillet in truffle crust

    • Juniper jus | Brussels sprouts with bacon | beetroot dumplings € 34.00

  • Rum glazed flank steak

    • Purple sweet potato purée | baby carrots | wild broccoli € 34.00

  • Roasted Kikok chicken breast

    • Pepper cream | „Schnüsch“ (vegetable stew) | potato rösti € 27.00

Desserts

  • Baked apple with filling (vegan on request)

    • Vanilla foam | gingerbread ice cream € 12.50

  • Crème brûlée

    • Star anise | cinnamon ice cream € 12.50

  • Armer Ritter “Fleno“

    • Pear chutney | salted caramel ice cream € 13.50
TOMAHAWK STEAKExquisite flavour and perfect preparation