In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.30 h.

Anchor menu: For € 42.00 per person you can put together your desired 3 course menu from the dishes marked with a circle.

Rum menu: From € 49.00 per person you can enjoy dishes inspired by Flensburg rum – marked with a square.

Starters

  • Steak tatare

    • pickled red radish | nasturtium purée | truffle pita strips € 16.00
  • Tatar of the pickled salmon trout

    • purple carrots | celery | baby leaf € 14.00
  • Caramelised goat cheese

    • avocado | sweet potatoes | sunflower seeds | shimeji mushrooms € 14.50
  • Miso shrimps

    • beetroot carpaccio | truffle foam | plucked salad | pomegranate vinaigrette € 19.00
  • Starter selection for 2 people

    • € 30.00

Soups

  • Flensburger fish soup

    • fish | tomato | garlic € 13.00
  • Pumpkin soup

    • seeds | oil € 9.00

Salads

  • Salad bowl

    • vinaigrette | pickled pumpkin | walnut | pomegranate seeds € 15.00
    • with shrimps € 22.00
    • with beef tips € 22.00
    • with Kikok chicken breast € 21.00

Vegetarian | Vegan

  • Porcini mushroom ravioli

    • miso butter | walnuts | pear € 18.00
  • Vegan burger

    • kale and spinach patty | avocado | oxheart tomato | potato dipper | aioli € 22.00

Main course

  • Slices of venison loin

    • three kinds of parsnip | juniper jus € 32.00
  • Pork chop from Geest pig

    • swede mash | pear and bean bacon | Café de Paris butter € 27.00
  • Chicken breast roulade from Kikok chicken

    • Lardo-Dijon mustard stuffing | pumpkin puree | romanesco | jus € 24.00
  • Lacquered flank steak (200 g)

    • caramelized carrots | rosemary potatoes | rum jus € 31.00
  • Fish variation “Columbus”

    • daily fish selection | fregosotto | sesame pak choi | tom kha foam € 27.00
  • Fried brown trout

    • colourful potato salad | bacon jam € 23.00
  • Spinach Tagliatelle

    • kimchi | sesame sauce € 17.00
    • with shrimps € 24.00
    • with beef tips € 24,00
    • with Kikok chicken breast € 22.00

Desserts

  • Caramel parfait

    • pumpkin cover | port wine plums € 10.00
  • French toast à la “Fleno”

    • apple chutney | salt caramel ice cream | flensburg rum “Windstärke 13” € 10.00
  • Cashew crème brûlée

    • maple ice cream € 10.00
  • Interpretation of mille-feuille in a glass

    • vanilla cream | chili cherries | chocolate crumble | vanilla macadamia ice cream € 10.00

Pirate menu

  • Starter

    • Soup of the day € 3.50
    • Small sailor salad € 3.50
  • Main

    • Crispy fish € 4.50
    • Chicken escalope € 4.50
  • With

    • French fries € 2.00
    • Sailor pasta € 2.00
    • Roast potatoes € 2.00
    • Market vegetables € 2.00
  • Sauce

    • Brown sauce € 1.00
    • Sauce bolognese € 1.00
    • Tomato sauce € 1.00
  • Afters

    • Pan cake with Nutella, Cinnamon sugar or Apple sauce € 3.50
    • Scoop of ice cream with Smarties € 3.50
    • Fruit salad € 3.50
  • Always included

    • A pirate plate to nick things from the parents.
  • For our little guests

    • The small pirates fill their plates with what they like and how they like it.