In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.30 h.

Anchor menu: For € 42.00 per person you can put together your desired 3 course menu from the dishes marked with a circle.

Rum menu: From € 49.00 per person you can enjoy dishes inspired by Flensburg rum – marked with a square.

Starters

  • Steak tatare

    • seaweed caviar | creamed egg yolks | croutons € 17.00
  • Salmon trout marinated in rum

    • miso gherkin | buttermilk | black sesame seeds € 15.00
  • Caramelised goat cheese

    • marinated beet | hazelnut | orange € 15.00
  • Fried scallops

    • tomato | fennel salad | yuzu marinade € 19.00
  • Starter selection for 2 people

    • € 30.00

Soups

  • Creamy Kikok chicken soup

    • crispy wan tan | celery | chilli oil € 10.50
  • Hearty mushroom consommé

    • Shimeji mushroom confit | shiitake mushrooms | leek oil € 12.00

Salads

  • Mixed spring salad

    • purslane | marinated vegetables | lemon dressing € 15.00
    • with shrimps € 24.00
    • with beef tips € 23.00
    • with Kikok chicken breast € 22.00

Vegetarian | Vegan

  • Baked Portobello mushroom

    • aubergine sesame creme | savoy cabbage | vegetarian jus € 19.00
  • Baked cauliflower with peanuts

    • Röstcreme | Langpfeffer | Vadouvan-Curry-Sud € 21.00

Main course

  • Veal fillet

    • celeriac herb puree | baby vegetables | jus € 32.00
  • Pink roasted saddle of venison

    • beetroot | turnip risotto | jus € 27.00
  • Roasted Kikok chicken breast

    • aubergines with sesame seed | braised fennel | olive jus € 22.50
  • Lacquered flank steak (200 g)

    • roasted celeriac miso creme | braised rum onions | rum jus € 31.00
  • Beef duo

    • cheek and fillet | mashed potato | wild broccoli € 35.00
  • Pike perch roasted in the skin

    • white cabbage cream | bacon | potato doughnuts € 25.00
  • Linguine

    • basil and rocket pesto | pine nuts | parmesan € 18.00
    • with shrimps € 27.00
    • with beef tips € 26.00
    • with Kikok chicken breast € 25.00

Desserts

  • Hazelnut slice

    • carrot creme | crumble | cassis sorbet € 11.00
  • French toast à la “Fleno”

    • apple chutney | salt caramel ice cream | flensburg rum “Windstärke 13” € 10.00
  • Chai tea creme brûlée

    • coconut lime sorbet | crumble | cranberry € 10.00
  • Banana caramel

    • Dulce de leche | quark mousse | granola € 11.00

Pirate menu

  • Starter

    • Soup of the day € 3.50
    • Small sailor salad € 3.50
  • Main

    • Crispy fish € 4.50
    • Chicken escalope € 4.50
  • With

    • French fries € 2.00
    • Sailor pasta € 2.00
    • Roast potatoes € 2.00
    • Market vegetables € 2.00
  • Sauce

    • Brown sauce € 1.00
    • Sauce bolognese € 1.00
    • Tomato sauce € 1.00
  • Afters

    • Pan cake with Nutella, Cinnamon sugar or Apple sauce € 3.50
    • Scoop of ice cream with Smarties € 3.50
    • Fruit salad € 3.50
  • Always included

    • A pirate plate to nick things from the parents.
  • For our little guests

    • The small pirates fill their plates with what they like and how they like it.