In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.30 h.

Anchor menu: Save money by creating your own 3-course menu from the dishes marked with a circle for just €48.00 per person/menu.

Rum menu: You can also save by choosing our 3-course rum menu for just €58.00 per person/menu - marked with a square.

Starters

  • Tuna tartare

    • Ginger | Ponzu sauce | Chilli | Radish salad | Chive oil € 16.00
  • Caramelised goat’s cheese

    • Sweet potato mash | Two kinds of avocado € 15.50
  • Harbour Labskaus

    • Fried egg | Kalbstafelspitz (boiled veal fillet) | Beetroot broth | Pickled gherkins € 13.50
  • Seared octopus rum

    • Rum parsnip puree | Green asparagus | Dandelion € 18.00
  • Our selection of starters for 2 people

    • € 39.00

Soups

  • Columbus North Sea shrimp and blood orange soup

    • North Sea shrimps | Artichokes | Tarragon € 14.50
  • Roasted cauliflower soup

    • Sunflower seeds | Saffron cauliflower € 11.50

Salads

  • Mixed spring salad

    • Guacamole | mushroom & cherry tomato confit | Feta cheese € 14.00
    • with prawns € 25.00
    • with kikok chicken € 21.00
    • with steak strips € 24.50

Vegetarian | Vegan

  • “Inside-Outside” Plant Burger

    • Pea and soya patty | Avocado | Mango chutney | Vegan cheese | Baby leaf greens | Sweet potato fries € 22.00

Main course

  • “Flens” Burger

    • Beef burger patty | Bacon jam | Smoky chilli aioli | Frisian blue cheese | Baby leaf greens | Sweet potato fries € 22.00
  • Kikok chicken breast sous-vide

    • Tomato jus | Potato “risotto” | Green asparagus | Oven roasted tomatoes € 26.00
  • Husum Ox shoulder

    • Crispy fried onions and mashed potatoes | Green beans and bacon € 26.00
  • Flank steak glazed with rum (200 g)

    • Roasted creme of sweet corn | Broccolini | Potato cheesecake € 32.00
  • Homemade fishcake

    • Mashed potatoes with mustard | Roasted onions | Creamy cucumber € 19.50
  • Fried plaice

    • Bacon dip | Parsley potatoes | Lemon | Mixed salad € 26.00
  • Columbus medley of fish

    • 3 portions of fish of the day | Prawns | Beetroot and tarragon risotto | Carrots € 29.00
  • Seared tuna steak

    • Black sesame seeds | Wasabi celery puree | Shellfish with miso | Spargoli broccolini € 27.00
  • Harbour snack

    • Liver pâté | Ham | Kassler (cured and slightly smoked pork) | Cheese | Smoked sausage | Smoked salmon | Curried herring | Chutney | Dip of the day | Bread | Butter € 19.50
  • Lemon and herb linguine

    • Spring onions | Roasted tomatoes | Roasted almonds € 15.00
    • with prawns € 26.00
    • with kikok chicken € 22.00
    • with steak strips € 25.50

Desserts

  • “Smutjes” mascarpone foam

    • Pineapple and mint compote | Rum and raisin ice cream € 9.00
  • Coconut crème brûlée

    • Mango confit | Chocolate and pepper ice cream € 11.00
  • Tonka bean slice

    • Granola | Raspberry puree | Passion fruit sorbet € 11.00
  • “Fleno” French toast

    • Apple chutney | Salted caramel ice cream | Almonds | Raisins | Windstärke 13 rum € 12.50