In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.30 h.

Menu of your choice: For € 39.00 per person you can put together your desired 3 course menu from the dishes marked with a circle.

Rum menu: From € 45.00 per person you can enjoy dishes inspired by Flensburg rum – marked with a square.

Starters

  • Beef tatar

    • celery puree | baby leaf | truffled potato crisps € 16.00
  • Trout pickled in rum

    • celery | carrot € 13.50
  • Caramelised goat cheese

    • avocado | sweet potatoes | sunflower seeds | shimeji mushrooms € 13.50
  • Fried shrimps

    • onion and red wine jam | serrano ham chip | arugula € 15.50
  • Starters variation

    • a little of all starters € 17.50 per person

Soups

  • Flensburger fish soup

    • fish | tomato | garlic € 11.50
  • Pumpkin cream soup

    • crème fraîche € 8.50

Salads

  • Big mixed salad

    • with fried mushrooms € 14.50
    • additionally with shrimps € 18.50
    • or with beef tips € 19.50
    • or with guinea fowl breast € 18.50

Vegetarian | Vegan

  • Seasonal vegetable tart

    • € 18.50
  • Vegan burger

    • kale and spinach batty | red cabbage | spelt | tomato salsa | sweet potato fries | aioli € 18.50

Main course

  • Roasted fillet of beef

    • salsify | turnip puree | jus € 32.00
  • New Zealand rack of lamb

    • pointed cabbage | chestnut potato puree | jus € 31.50
  • Lacquered flank steak

    • Market vegetables | rum jus | rosemary potatoes € 27.00
  • Fried guinea fowl breast

    • ginger orange pumpkin | creamy polenta | caramelized pumpkin seedse € 21.50
  • Redfish roasted on the skin

    • mushrooms | cherry tomatoes | saffron risotto | fluffy fish sauce € 24.50
  • Fried whole plaice

    • potato and sour cream salad | cucumber salad € 20.50
  • Tagliatelle

    • chard | parmesan € 15.50
    • additionally with shrimps € 19.50
    • or with beef tips € 20.50
    • or with guinea fowl breast € 19.50

Desserts

  • Juicy chocolate cake

    • white wine pear | Kahlua caramel sauce € 9.50
  • French toast à la “Fleno”

    • apple chutney | salt caramel ice cream | flensburg rum “Windstärke 13” € 9.50
  • Plums à la Columbus

    • pickled plums | mascarpone | chocolate brittle € 8.50
  • Cinnamon Crème Brûlée

    • nut and nougat parfait € 10.50

Pirate menu

  • Starter

    • Soup of the day € 3.50
    • Small sailor salad € 3.50
  • Main

    • Crispy fish € 4.50
    • Chicken escalope € 4.50
  • With

    • French fries € 2.00
    • Sailor pasta € 2.00
    • Roast potatoes € 2.00
    • Market vegetables € 2.00
  • Sauce

    • Brown sauce € 1.00
    • Sauce bolognese € 1.00
    • Tomato sauce € 1.00
  • Afters

    • Pan cake with Nutella, Cinnamon sugar or Apple sauce € 3.50
    • Scoop of ice cream with Smarties € 3.50
    • Fruit salad € 3.50
  • Always included

    • A pirate plate to nick things from the parents.
  • For our little guests

    • The small pirates fill their plates with what they like and how they like it.