In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.00 h.

Anchor menu: Save money by creating your own 3-course menu from the dishes marked with a circle for just €49.00 per person/menu.

Rum menu: You can also save by choosing our 3-course rum menu for just €59.50 per person/menu - marked with a square.

Starters

  • „The tomato bread“

    • Sourdough bread | tomato | avocado | red onions | parmesan | basil | olive oil | arugula pesto € 12.50

  • Harbour Labskaus

    • Fried egg | pink prime boiled veal | beetroot sauce | pickled gherkins € 15.00

  • Caramelised goat‘s cheese rounds

    • Roasted celeriac cream | fresh blue figs | caramelised walnuts € 14.50

  • Homemade Mushroom Falafel (vegan)

    • Saffron and chestnut hummus | beetroot and orange salad | arugula € 15.00

  • Salmon cured in rum

    • Vanilla and rum broth | Williams pear | radicchio | trout caviar € 16.00

  • Our selection of starters for 2 people

    • € 39.00

Soups

  • Cream of Celeriac Soup (vegan)

    • Winter truffle | roasted hazelnuts € 13.50

  • Columbus fish soup

    • Fish of the day | prawns | diced vegetables € 14.50

Salads & Pasta

  • “All mixed up“

    • Mixed leaf salad | cucumber | tomato | carrot | radish | bell pepper | red onion | sweetcorn | shepherd‘s cheese | avocado | olives € 16.00
    • with diced salmon € 25.50
    • with 5 prawns € 31.00
    • with steak strips € 26.50

  • Pappardelle

    • Pumpkin and chilli sauce | roasted pumpkin seeds | Pecorino | kale salad € 18.00
    • with diced salmon € 27.50
    • with 5 prawns € 33.00
    • with steak strips € 28.50

Vegan

  • Sweet potato and kale strudel

    • Vegetable jus | pearl barley risotto | colourful carrots | kale salad € 26.00

Main course

  • Fried plaice

    • Bacon sauce | parsley potatoes | mixed salad | lemon € 27.00

  • Pan-Fried halibut

    • Champagne beurre blanc | beetroot risotto | yellow cauliflower € 29.00

  • Pan-fried salmon fillet

    • Saffron foam | truffled black salsify | parsley potatoes € 29.00

  • “Columbus fish pan“

    • Three kinds of fish of the day | prawn | potato risotto | samphire | shellfish sauce € 32.00

  • Oven-Roasted duck leg

    • Honey and vinegar sauce | ginger red cabbage | potato dumplings € 26.00

  • The chef‘s favourite dish: Königsberger meatballs

    • Lemon & caper sauce | mashed potatoes with nut butter | beetroot € 24.00

  • Rum glazed flank steak

    • Purple sweet potato purée | baby carrots | wild broccoli € 34.00

  • Venison loin roasted with bengali pepper

    • Juniper jus | brussels sprouts with bacon | potato cheesecake € 36.00

Desserts

  • Chocolate and cinnamon mousse (vegan)

    • Mulled plums | toffee ice cream € 13.50

  • Baked apple variation

    • Preserved cranberries | vanilla sauce € 13.50

  • Armer Ritter “Fleno“

    • Pear chutney | salted caramel ice cream € 15.50

  • Award-Winning Bakensholz Cheese Selection

    • Poached pear | lingonberry compote | walnut bread € 17.00
TOMAHAWK STEAKExquisite flavour and perfect preparation