In the evening Menu

Join our culinary expedition and enjoy our uncomplicated genuine cuisine with seasonal specialities from the region. We serve the evening menu from 17.00 h.

Anchor menu: Save money by creating your own 3-course menu from the dishes marked with a circle for just €47.00 per person/menu.

Rum menu: You can also save by choosing our 3-course rum menu for just €58.00 per person/menu - marked with a square.

Starters

  • „The tomato bread“

    • Sourdough bread | tomato | avocado | red onions | parmesan | basil | olive oil | arugula pesto € 12.50

  • Harbour Labskaus

    • Fried egg | pink prime boiled veal | beetroot sauce | pickled gherkins € 15.00

  • Caramelised goat‘s cheese rounds

    • Sweet potato puree | duo of avocado € 14.50

  • Bulgur edamame bowl

    • Mango | strawberry | wild cauliflower | arugula | soy-lime yogurt € 15.00

  • Salmon cured in rum

    • Green apple | horseradish cream | trout caviar | chive oil | frisée € 16.00

  • Our selection of starters for 2 people

    • € 39.00

Soups

  • Cauliflower saffron soup (vegan)

    • Argan oil | wild cauliflower | ras el hanout € 13.00

  • Columbus fish soup

    • Fish of the day | prawns | diced vegetables € 14.00

Salads & Pasta

  • “All mixed up“

    • Mixed leaf salad | cucumber | tomato | carrot | radish | bell pepper | red onion | sweetcorn | shepherd‘s cheese | avocado | olives € 16.00
    • with shavings of Grana Padano cheese € 17.50
    • with salmon € 25.50
    • with prawns € 28.00
    • with steak strips € 26.50

  • Handmade linguine

    • Tomato-basil sauce | roasted vegetables | shredded goat cheese | rocket salad € 18.00
    • with shavings of Grana Padano cheese € 19.50
    • with salmon € 27.50
    • with prawns € 30.00
    • with steak strips € 28.50

Vegan

  • “The Gourmet Plate”

    • Sautéed chanterelles | edamame | wild broccoli | lime | puffed rice | potato espuma | crispy onions | chili oil € 24.00

Main course

  • Fried plaice

    • Bacon sauce | parsley potatoes | mixed salad | lemon € 27.00

  • “Glückstadt“ Matjes

    • Cold-water shrimp | samphire | peas | strawberries | chive sour cream | fried potatoes € 25.00

  • Pan-fried salmon fillet

    • Parsley foam | tarragon carrots | potato gratin € 29.00

  • “Columbus fish pan“

    • Three kinds of fish of the day | shrimp | pea-mint risotto | samphire | shellfish sauce € 32.00

  • The chef‘s favourite dish: Königsberger meatballs

    • Lemon & caper sauce | mashed potatoes with nut butter | beetroot | rocket salad € 23.50

  • Pan-fried Kikok chicken breast

    • Sherry cream sauce | braised kohlrabi | hash browned potatoes € 28.00

  • Rum glazed flank steak

    • Purple sweet potato purée | baby carrots | wild broccoli € 34.00

Desserts

  • Mango coconut parfaite (vegan)

    • Pickled peach | lime and basil sorbet € 12.50

  • Crème brûlée

    • Marinated strawberries | strawberry sorbet € 12.50

  • Armer Ritter “Fleno“

    • Pear chutney | salted caramel ice cream € 13.50
TOMAHAWK STEAKExquisite flavour and perfect preparation