there's wonderful news: All guests – whether holiday or business guests – can drop anchor with us again!
All guests and employees in the hotel are required to wear a mask (Some employees who are permanently separated from the guest by objects or sufficient distance do not have to wear a mask at their workplace).
Our restaurant "Columbus" is still open from 17.30 to 22 o'clock. From now on we also offer our breakfast buffet again. But only for hotel guests. In addition, the buffet is masked.
The sauna and the rest area on our wellness deck will be open from Saturday, July 4th. Our popular massages can also be booked as usual. Hygiene and behavioral instructions are on display.
In order to comply with the official SARS-CoV-2 requirements, there might be some restrictions in the hotel offer.
In order to ensure a pleasant and safe stay, we have developed hygiene and protection measures for you. These measures will be provided by us in the hotel, observed by you and updated and adapted in accordance with the official regulations.
We reserve the right to make changes at short notice and do not guarantee completeness.
By closing this information window, you confirm that you have taken note of this advice.
Many greetings from on board
Crew from Hotel Hafen Flensburg
Ahoy there! Together we live the hotel business with passion and enthusiasm, and see our job as making sure all our guests have an unforgettable stay – we look forward to meeting you!
Do you want to come on board? Then take a look at the job vacancies we have.
Our managing director Kirsten Herrmann is not just always on the go here on board, she’s also good on her feet in her spare time, jogging through the surrounding area and making the most of the fresh air. When she’s not jogging she likes to spend time with her family and friends, and is never averse to a good read.
In the photo she is walking down the harbour.
On board right from the very start: As vice director and reception manager, Nancy knows Hotel Hafen Flensburg inside out. After having worked in Kiel, London, Düsseldorf, and Hamburg she went to the far north for love's sake - and directly signed on with us. In her spare time she likes to travel, and she is particularly inspired by catering and gastronomy events and always brings fresh ideas with her.
Always a bright smile: that's Nancy.
The wheel of the Columbus is safe in the hands of our restaurant manager Lars Schipp and his deputy Alex von Lanken. Lars has been with us since 2018 and is an experienced thoroughbred restaurateur. His overriding priority is the wellbeing of our Columbus guests. In private on the other hand, he’s more for the uncomfortable: cold water bathing. He likes to spend his time off at the beach with family and dog. Otherwise his passion is good food and fine wine. Lars is always on the lookout for interesting varieties, new creations and spontaneous inspiration.
His 1st Officer Alex has been an important part of our crew since we opened and is an old salt in the Flensburg restaurant scene. He wears his culinary heart on his sleeve and intuitively knows what every guest would like – he can read it in their eyes. His favourite form of leisure is relaxing with his wife and son in their garden, but he also quite keen on sport – which explains why most days Alex comes to work on his bike.
Together, our twin peaks of restaurant management bring in not just masses of experience but also a shipload of passion and fun!
The photograph shows Lars and Alex sitting comfortably.
