Ahoy there! Together we live the hotel business with passion and enthusiasm, and see our job as making sure all our guests have an unforgettable stay – we look forward to meeting you!
Do you want to come on board? Then take a look at the job vacancies we have.
Our managing director Kirsten Herrmann is not just always on the go here on board, she’s also good on her feet in her spare time, jogging through the surrounding area and making the most of the fresh air. When she’s not jogging she likes to spend time with her family and friends, and is never averse to a good read.
In the photo she is walking down the harbour.
On board right from the very start: As vice director and reception manager, Nancy knows Hotel Hafen Flensburg inside out. After having worked in Kiel, London, Düsseldorf, and Hamburg she went to the far north for love's sake - and directly signed on with us. In her spare time she likes to travel, and she is particularly inspired by catering and gastronomy events and always brings fresh ideas with her.
Always a bright smile: that's Nancy.
As the backbone of our reception, Enya Matthiesen has evolved from an apprentice to the central point of contact for everything to do with reception and guest service in our hotel. She's also studying hotel management on the side to deepen her expertise. Enya is the person you turn to, whether it's about check-ins, guest enquiries, organisational processes at reception or private culinary highlights. Her dedication and knowledge are indispensable for the smooth running and positive atmosphere at our reception.
In her free time, Enya loves to dive into the Flensburg gastronomy scene and enjoys the freedom of horseback riding. These outlets allow her to approach her projects with fresh energy and new ideas.
In the photo at our restaurant, you see Enya in her element. Her smile captures the warm and inviting atmosphere she brings to both our events and our team.
Bodo Lööck, our current head chef, breathes new life into our kitchen with his impressive experience from the Historic Krug in Oeversee, where he worked from 1985 to 2023. His culinary journey began with an apprenticeship at this place of tradition, followed by a remarkable career that is also documented in various Schleswig-Holstein cookbooks, both as an author and contributor.
Now with us, Bodo blends traditional culinary art with innovative ideas. At home, he loves cooking for his wife and relaxing with a good glass of wine. Always in search of inspiration, Bodo continually discovers new culinary trends that he skillfully incorporates into our menu.
Bodo with a smile on his lips in our restaurant.
Jaßmin was already part of the team at Hotel Hafen Flensburg when it opened in 2016. After a five-year break to gain new experience, she returned in May 2024 with fresh ideas and new energy. Her passion for her job is palpable: she lives to create a cosy and welcoming atmosphere in which every guest feels at home. She leads her team with determination and vigour and ensures that every day runs smoothly. For Jaßmin, her job is not just about work, but about experiencing her passion on a daily basis. She loves finding creative solutions together with her team and always offering the best for the guests.
With a wide view and always everything under control.
As the Director of Culinary Services, Bodo Lööck was there to guide Kirsten Herrmann's first career steps 30 years ago. Now, she has risen to become the Hotel Director of Hotel Hafen Flensburg and has appointed him as the head chef for the hotel's own restaurant, Columbus, to cap off his life's work. The reunited team has given the Columbus restaurant a fresh Nordic breeze.
Bodo and Kirsten in a good mood.
