A Festive Easter Menu
Easter is the perfect occasion to enjoy special moments together over excellent food. At Restaurant Columbus, we are serving a special menu over the Easter holidays that brings together spring flavours and refined cuisine – ideal for coming together, indulging and celebrating the holidays in a relaxed atmosphere.
Our Easter Menu
Starter
Confit prawn
Poached egg | green asparagus salad | chili oil | cashew nuts
Main Course
Frisian rack of lamb in a herb crust
Smoked pea purée | semi-dried tomatoes | purple potato | tarragon sour cream
Dessert
Caramelized egg liqueur parfait
Vanilla rhubarb | passion fruit espuma
Per person €55.00
Be sure to book your table in advance and make a reservation conveniently online via OpenTable.
