Recharge your batteries in the Columbus: whether it’s your lunch break, after a walk around the fjord or at afternoon teatime – our restaurant offers daily-changing specials. Soup, sandwiches or cake, our kitchen crew conjures up a new, small but exquisite selection every day.
And if the weather permits, we will be pleased to serve your food outside in our courtyard garden.
As well as hearty snacks, the always has something new for those with a sweet tooth. Our kitchen crew bakes fresh cakes with wit and creativity – and they go together perfectly with coffee or tea.
Our guests are welcome to come and take the edge off their ravenous hunger every day between 12.00–17.30 h.
For larger groups of ten and more persons we also offer our special Coffee Time.
Select from different coffee specialities like espresso, cappuccino, latte macchiato, café crème, or stick to the classic cup of coffee, as long as you have your favourite drink to your cake.
We rely on fair trade certified Seeberger Green Label coffees ensuring production under fair and environment-compatible conditions.
Light and easy, and tasty – during the day the Columbus Restaurant offers hearty, daily changing snacks. These are just what you need when you want a bite to eat in the middles of the day or early evening. And of course we stay true to our principles of sustainability and regional sourcing, so you can look forward to fresh ingredients, gentle preparation and honest flavour.
Warm up from the inside and enjoy our wonderful Samova organic tea creations which are carefully composed and manufactured according to highest standards in quality and sustainability. Among other, we have rooibos, Darjeeling, herbal and fruit tea blends.
The samovar is a traditional water heater which has been used for centuries to prepare tea.