Pleasurable moments are simply part of Christmas. At Restaurant Columbus, we will be delighting you with an exclusive Christmas menu on 25 and 26 December, served from 12 noon to 2 pm and again from 5 pm to 9 pm – perfect for coming together, enjoying the occasion and savouring the festive season.
Our festive menu offers a refined selection: choose from three starters, four main courses and three desserts to create your own Christmas menu according to your taste.
Our menu selection for the Christmas holidays
Starters
Homemade mushroom falafel (vegan)
Saffron chestnut hummus | beetroot and orange salad | rocket
€ 15.00
Or
Wild boar ham
Roasted pumpkin | torn goat’s cheese | caramelised walnuts | lamb’s lettuce
€ 17.00
Or
Oxtail consommé
Madeira | baked oxtail praline
€ 14.00
Main courses
Sweet potato and kale strudel (vegan)
Pearl barley risotto | vegan jus | mixed carrots | kale salad
€ 25.00
Or
Pan-fried halibut
Champagne beurre blanc | beetroot risotto | yellow cauliflower
€ 29.00
Or
Oven-roasted duck leg
Honey-vinegar sauce | ginger red cabbage | potato dumplings
€ 26.00
Or
Saddle of venison roasted with Bengal pepper
Juniper jus | Brussels sprouts with bacon | potato cheesecake
€ 36.00
Desserts
Almond rice “Columbus Style” (vegan)
Apple and elderberry ragout | vanilla ice cream
€ 12.50
Or
Variation of baked apple
Preserved cranberries | vanilla sauce
€ 15.00
Or
excellent Backensholzer cheese
Poached pear | cranberry compote | walnut bread
€ 17.00
Secure your table in good time and reserve conveniently online via OpenTable.
