there's wonderful news: All guests – whether holiday or business guests – can drop anchor with us again!
All guests and employees in the hotel are required to wear a mask (Some employees who are permanently separated from the guest by objects or sufficient distance do not have to wear a mask at their workplace).
Our restaurant "Columbus" is still open from 17.30 to 22 o'clock. From now on we also offer our breakfast buffet again. But only for hotel guests. In addition, the buffet is masked.
The sauna and the rest area on our wellness deck will be open from Saturday, July 4th. Our popular massages can also be booked as usual. Hygiene and behavioral instructions are on display.
In order to comply with the official SARS-CoV-2 requirements, there might be some restrictions in the hotel offer.
In order to ensure a pleasant and safe stay, we have developed hygiene and protection measures for you. These measures will be provided by us in the hotel, observed by you and updated and adapted in accordance with the official regulations.
We reserve the right to make changes at short notice and do not guarantee completeness.
By closing this information window, you confirm that you have taken note of this advice.
Many greetings from on board
Crew from Hotel Hafen Flensburg
On 24 December, we would like to invite you to enjoy Christmas Eve in our restaurant Columbus and to stay overnight in our hotel. In festive atmosphere, we will start the evening with a reception at 18.00 h together with all guests before our kitchen crew will serve a heavenly 4-course menu.
From 21.00 h our hotel crew will then say good-bye and leave to join their families under the Christmas trees at home, and you can spend the rest of the evening as you wish. Explore Flensburg‘s festive centre of town or find a silent retreat in your room.
The Christmas Eve menu includes:
Wild mushroom consommé
pistachio dumplings | parsley root crisps
Fried scallop in sage-pancetta jacket
pecan nut cream | purslane | sugared radicchio
Confit saddle of veal
roasted lobster tail | flower sprouts | purple sweet mashed potatoes | Dijon mustard jus
Gingerbread crème brûlée
Amarena cherry sorbet
Corresponding wines (4 glasses à 0.1 l): € 24.00 per person – can also be booked individually.
THE MENU (€ 59.00 PER PERSON) CAN ONLY BE BOOKED FOR IN COMBINATION WITH AT LEAST ONE NIGHT STAY which is available starting from € 67.50 per person/night plus breakfast in our room category Brig. For reservations call +49 461 160680 or send an e-mail using the booking button below.
