On 24 December, we would like to invite you to enjoy Christmas Eve in our restaurant Columbus and to stay overnight in our hotel. In festive atmosphere, we will start the evening with a reception at 17.00 h together with all guests before our kitchen crew will serve a heavenly 4-course menu.
From 21.00 h our hotel crew will then say good-bye and leave to join their families under the Christmas trees at home, and you can spend the rest of the evening as you wish. Explore Flensburg‘s festive centre of town or find a silent retreat in your room.
The Christmas Eve menu includes:
- Essence of Beech Mushrooms and Veal Tail Dumpling
- Sole Ribbons in Lobster Sauce
on Artichoke Ragout
- Venison Loin Roasted in Pistachio Butter
on Cranberry Sauce with Salsify and Shredded Brussels Sprouts
- Assortment of Gingerbread
with Festive Quince Compote (Homemade Chocolate Gingerbread, Gingerbread Mousse, Gingerbread Parfait, Honey Wafer with Long Pepper, Popping Candy)
Corresponding wines (4 glasses à 0.1 l): € 28.00 per person – can also be booked individually.
THE MENU (€ 99.00 PER PERSON) CAN ONLY BE BOOKED FOR IN COMBINATION WITH AT LEAST ONE NIGHT STAY which is available starting from € 77.50 per person/night plus breakfast in our room category Brig. For reservations call +49 461 160680 or send an e-mail using the booking button below.
- € 77.50 per person and night in Brig
- € 88.50 per person and night in Barque
- € 97.50 per person and night in Frigate
from € 176.50 per person in double room Book now