Package Christmas feast

On 24 December, we invite you to enjoy Christmas Eve in our Columbus restaurant and then spend the night with us. In a festive atmosphere, there will first be a reception with all guests at 5 pm before our kitchen crew serves a marvellous 5-course menu.

From 9 pm, our hotel crew will then say goodbye under the Christmas tree at home and you can spend the rest of the evening as you wish, exploring Flensburg's Christmassy city centre or retiring to your room.

The Christmas Eve menu includes:

Goose liver mousse
Parsnip chip | cold-stirred cranberries | pea cress
Veal tail essence
Old sherry | root vegetables | veal tail ravioli
White halibut
Vegetable coat | beetroot polenta | champagne foam
Saddle of venison "Wellington"
False sauce riche | beetroot mash | walnut buns
Iced Christmas Stollen
Flensburg rum pot | White cinnamon mousse

Vegan Christmas Eve menu:

Aubergine roulade
Pomegranate | roasted sesame oil | pea cress
Smoked celery soup
Roasted hazelnut | apple and celeriac salad
Caramelised sweet potato
Kale | chestnuts
Beetroot "Wellington"
Vegan Madeira jus | mushroom puree | braised shallots
Iced Christmas stollen
Cranberries | Oat and spice crumble | Mandarin sorbet

A wine accompaniment (4 glasses of 0.1 litre each, a coffee speciality & a glass of rum) of € 45.00 per person can be booked individually.

THE MENU (€ 99.00 incl. aperitif per person) CAN ONLY BE BOOKED FOR IN COMBINATION WITH AT LEAST ONE NIGHT STAY which is available starting from € 77.50 per person/night plus breakfast in our room category Brig. For reservations call +49 461 160680 or send an e-mail using the booking button below.

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