Package Christmas feast

Spend Christmas Eve in a truly special atmosphere – peaceful, indulgent and overlooking Flensburg Harbour. On 24 December 2026, we warmly invite you to Restaurant Columbus. The evening begins at 5.00 pm with a joint reception, followed by a carefully curated four-course Christmas Eve menu prepared by our kitchen team. High-quality ingredients, winter flavours and attention to detail turn each course into a moment of pure enjoyment (classic or vegan).

From 9.00 pm onwards, our hotel team withdraws to spend Christmas Eve. The rest of the evening is entirely yours for a stroll along the harbour, a visit to the festively decorated city centre or a quiet end to the night in your room.

The Christmas Eve menu includes:

Goose punch
Truffled goose dumplings | root vegetables
White halibut in a vegetable crust
Lobster foam | beetroot risotto | trout caviar
Saddle of venison with pistachio butter
Gingerbread jus | hazelnut parsnip purée | purple cauliflower
Baked apple variation
Strudel | parfait | mousse | elderberry-apple compote | vanilla sauce

Vegan Christmas Eve menu:

Cauliflower saffron soup
Green apple and ginger salad
Crispy carrot pastry
Pumpkin and vanilla purée | parsley foam
Vegan duck breast
Port wine jus | red cabbage purée | wild broccoli | Hasselback potatoes
Almond rice “Columbus Style”
Apple and elderberry ragout | vanilla ice cream

Includes aperitif, matching wines to accompany the menu, water and coffee. (Non-alcoholic aperitif & wine available)

The menu (€ 159.00 per person incl. beverages) is available only in combination with at least one overnight stay. Overnight accommodation is available from €95.00 per person/night (double room) in our »Brigg« room category, plus breakfast (€ 25.00 per person). Reservations can be made by phone at +49 461 160680 or via email using the button below.

Rates: