Package Christmas feast

On 24 December, we invite you to enjoy Christmas Eve in our Columbus restaurant and then spend the night with us. In a festive atmosphere, there will first be a reception with all guests at 5 pm before our kitchen crew serves a marvellous 5-course menu.

From 9 pm, our hotel crew will then say goodbye under the Christmas tree at home and you can spend the rest of the evening as you wish, exploring Flensburg's Christmassy city centre or retiring to your room.

The Christmas Eve menu includes:

Smoked tuna tartare
Ponzu gel | pomegranate | coriander cress
Christmas duck punch
Duck ravioli | chives
Monkfishwrapped in Parma ham
Red pepper jus | truffled parsnip puree
Saddle of hare in a bread mantle
Hazelnut sauce | chestnut and turnip vegetables | dauphine potatoes
Iced honey cake
Baked apple mousse | cold stirred cranberries | “Groggel”

Vegan Christmas Eve menu:

Chestnut hummus
Pomegranate seeds | nasturtium | chive oil
Truffled parsnip soup
Pickled pumpkin | parsnip crisps
Baked celeriac ravioli
Paprika-chilli emulsion | roasted Brussels sprouts
Braised rutabaga
Vegan jus | tarragon carrots | sweet potato puree | potato crisp
Tonka bean slice
Star anise quince | blood orange sorbet

Includes aperitif, matching wines to accompany the menu, water and coffee. (Non-alcoholic aperitif & wine available)

THE MENU (€ 159.00 per person, all drinks included) CAN ONLY BE BOOKED FOR IN COMBINATION WITH AT LEAST ONE NIGHT STAY which is available starting from € 85.00 per person/night in our room category Brig. You can get breakfast for an additional € 25.00 per person. For reservations call +49 461 160680 or send an e-mail using the booking button below.

Rates: