Rum-Menü Experience some unique history on a plate
28.11.2019 | There is a long tradition of producing rum in our beautiful town. In the 18th and 19th centuries, the cane sugar imported from the Danish West Indies was landed almost directly in front of our doors on Schiffbrücke.
Inspired by this drink so deeply ingrained in the region, we have created our own special rum menu for the Columbus Restaurant. The choice three-course menu (€ 45.00 per person) includes rum in a variety of forms and combinations:
Starter
- Trout marinated in rum with celery and carrot
Main course
- Lacquered flank steak with market vegetables, rum jus and rosemary potatoes
Dessert
- Poor knight “Fleno” with apple chutney, salted caramel ice cream and “Windstärke 13” Flensburg rum
