Rum-Menu Experience some unique history on a plate
28.11.2019 | There is a long tradition of producing rum in our beautiful town. In the 18th and 19th centuries, the cane sugar imported from the Danish West Indies was landed almost directly in front of our doors on Schiffbrücke.
Inspired by this drink so deeply ingrained in the region, we have created our own special rum menu for the Columbus Restaurant. The choice three-course menu (€ 45.00 per person) includes rum in a variety of forms and combinations:
Starter
- Salmon cured in rum with Honey & rum sauce, herb oil, seaweed salad and herb salad
Main course
- Rum glazed flank steak with roasted corn puree and wild broccoli
Dessert
- Poor knight “Fleno” with pear chutney and salted caramel ice cream